By | November 10, 2022
Sushi Chef

Top 10 Sushi Chef Jobs in Canada 2022

Sushi Chef, Toronto ON- job post
Cozymeal
Toronto, ON
Up to $8,000 a month

Cozymeal is seeking Sushi Chefs in Toronto, Canada to lead interactive cooking classes. As the leading marketplace for unique food experiences, Cozymeal brings culinary professionals and foodies together in more than 120 cities worldwide. Toronto is home to a thriving food scene and the demand for unique culinary experiences is rising. You can help Cozymeal meet that growing demand by becoming a sushi instructor in Toronto. Make your own schedule and create menus that you’re excited to share as you teach eager home chefs how to prepare, roll and cut their own stunning sushi. Connect with Cozymeal today to become a sushi chef in Toronto and take the next exciting step in your culinary career.

About Cozymeal:

Cozymeal is the #1 marketplace for culinary experiences & products in the US, Canada and around the world. Guests can book everything from private cooking classes to corporate team building events to private chef experiences with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences & products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal’s platform is frequently used by consumers and some of the world’s top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.

Enjoy the many benefits by joining Cozymeal, including:

Income potential of up to $8,000/month (some make even more than that!)
Be your own boss and set your own schedule
Reach new customers
Create and offer your own menus
Event coverage through Cozymeal’s Professional Liability Insurance
IMPORTANT NOTE: To apply, please visit: https://www.cozymeal.com/become-a-chef

Requirements

Based in Toronto, ON
Professional culinary background
At least 2 years of experience as a sushi chef
Strong leadership skills and experience in leading and training others
Personable and eager to teach your craft
Efficient with time management
Excellent communication skills and ability to provide prompt responses to inquiries

Nice To Have

A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences is strongly preferred
A comprehensive repertoire and ability to offer a variety of cuisines
Experience hosting cooking classes
Location: Toronto, ON

Apply NOW!!!

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Sushi Chef- job post
Issmi Japanese Restaurant
Toronto, ON
From $280 a day – Full-time

Job details

Salary
From $280 a day

Available shifts
Weekend availability, Monday to Friday, Holidays

Job type
Full-time

Qualifications
sushi bar: 8 years (Preferred)

Food Safe, SafeCheck, Food Handler or equivalent (Preferred)

Benefits

Pulled from the full job description
Dental care
Paid time off

Full Job Description
We are an authentic Japanese Restaurant with a twist of modernity. We have been operating from the same location for the past 18 years and counting. We are a small but extremely strong team of 20 people. We have a great work ethic and emphasize teamwork with transparency. Our team is composed of those who are hard-working, like to help each other, and individuals who are distinctively different but not afraid of voicing opinions for the team’s improvement. If you think you are like-minded as above, please

apply.

Applying individuals’ skillsets should include:

-make sushi and sashimi in a fast paced environment

-excellent food prsentation skills

-communication with the team

-must be able to lead the team

-knife skills

-leadership

-abilit to compose off-the-menu items for private functions

-be able to host off site catering events

-minimum experience of 10+ years

Schedule:

5 Days full time. 10:30 am – 10:15 pm

Break from 3 pm to 4:15

-Korean is an asset but not mandatory

-this job needs to be filled immediately. Please only apply if you currently reside in Toronto.

Job Type: Full-time

Salary: From $280.00 per day

Benefits:

Dental care
Paid time off
Schedule:

Holidays
Monday to Friday
Weekend availability
Supplemental pay types:

Bonus pay
Tips

Experience:

sushi bar: 8 years (preferred)
Licence/Certification:

Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Apply NOW!!!

================================

Sushi chef- job post
Urawa sushi
Toronto, ON
$1,100–$1,300 a week – Full-time

Job details

Salary
$1,100–$1,300 a week

Available shifts
10 hour shift

Job type
Full-time

Qualifications
Sushi &roll maker: 1 year (Preferred)

Full Job Description
We are looking for an experienced sushi chef in toronto ,The qualified chef will have a minimum of 3years working experience.and live in toronto

Chef must be experienced in fish cutting, Nigiri ,sashimi ,rolls .

Work Remotely

No
Must live in toronto
Job Type: Full-time

Salary: $1,100.00-$1,300.00 per week

Schedule:

10 hour shift
Experience:

Sushi &roll maker: 1 year (preferred)

Apply NOW!!!

================================

Sushi Chef
Sushi Chef- job post
Kiyo
Toronto, ON
$20–$25 an hour – Full-time, Part-time, Permanent

Job details

Salary
$20–$25 an hour

Available shifts
Weekend availability, 8 hour shift, 10 hour shift

Job type
Full-time
Part-time
Permanent

Qualifications
Cooking: 5 years (Required)

Food Safe, SafeCheck, Food Handler or equivalent (Required)

Benefits
Pulled from the full job description
Discounted or free food
Flextime
On-site parking

Full Job Description
We are looking for a Sushi Chef (Cook) to join our culinary team and prepare delicious plates for our guests.
Sushi Chef responsibilities include handling a wide range of raw fish and other ingredients, managing food stock and working with an attention to detail to fulfill all orders within Drake high quality standards. To be successful in this role, you should have experience with Japanese cuisine and be available to work during our opening hours.

Sushi Chef responsibilities include:

Creating/ preparing a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi)
Preparing all types of sushi, including maki, nigiri and sashimi
Selecting fresh fruits and vegetables to make high-quality dishes from inventory
Add additional flavors to sushi rolls with ginger, rice vinegar, wasabi and soy sauce, when appropriate
Manage food prep activities, like boiling rice
Coordinate with our BOH/ Cook staff to ensure proper cooking, considering special requests and food allergies
Monitor food stock and place orders,
Maintain hygiene principles in all cooking areas and clean your space at the end of the shift

Requirements:

Previous work experience as a Sushi Chef/ Cook. (5 years preferred)
Good knowledge of various sushi types and sushi-rolling techniques
Ability to work both fast and accurately
Team spirit
Availability to work during business hours, including weekends and evenings
Job Types: Full-time, permanent
Salary: $20.00-$25.00 per hour

Benefits:

Discounted or free
Supplemental pay types:

Overtime pay
Job Types: Full-time, Part-time, Permanent
Part-time hours: 40 per week

Salary: $20.00-$25.00 per hour

Benefits:

Discounted or free food
Flextime
On-site parking

Schedule:

10 hour shift
8 hour shift
Supplemental pay types:

Overtime pay
Ability to commute/relocate:

Toronto, ON: reliably commute or be willing to relocate with an employer-provided relocation package (required)

Experience:

Cooking: 5 years (required)
Licence/Certification:

Food Safe, SafeCheck, Food Handler or equivalent (required)

Apply NOW!!!

================================

Sushi Cook | PLANTA Queen- job post
PLANTA Restaurants
Toronto, ON
Full-time

Job details

Available shifts
Weekend availability, Day shift, Holidays

Job type
Full-time

Benefits
Pulled from the full job description
Discounted or free food
Wellness program

Full Job Description
PLANTA is building a team of inclusive, strategic and dynamic individuals that embody a leadership style that promotes equity, productivity and workplace satisfaction. Our mission is to MAKE AN IMPACT. We achieve this through our dynamic team composed of champions across all realms of the hospitality industry – from creative and marketing to culinary, beverage and beyond creating the ultimate guest experience.

Our love for hospitality extends further than our dedication to creating amazing guest experiences; it’s our duty to develop our team of professionals to become the next industry leaders; it’s our quest to find the finest ingredients; it’s our social responsibility to become a more sustainable organization every day.

What you will find at PLANTA is passion without pretense; a unique group that loves coming to work every day, shouts good morning, rolls up their sleeves and works together to create innovative techniques to redefine hospitality.

SUSHI COOK

Reporting to the Chef de Cuisine, the Sushi Cook is responsible for the Sushi station from prepping, cleaning, and cooking food as per recipe standards, while maintaining a sanitized work area. The successful individual is passionate about the culinary industry and creating memorable dishes for our guests.

WHAT’S ON YOUR PLATE:

Champions the brand’s vision and values and contribute to a culture of positivity and high standards where all employees CHASE perfection in everything they do

Create an environment that is warm, welcoming and filled with positivity for guests and employees
Uphold our standards at all times and treat everyone with courtesy and respect
Remain professional and poised during peak service hours
Ability to remain organized at all times in a fast paced environment
Create genuine, inspired and evolving culinary experiences through creative and trendy menu items and unique sushi bar experiences
Prepare station for service, complete mise en place and stock list
Prepare dishes during service in a high paced and detail orientated kitchen
Prepare all assigned menu items in an efficient and consistent manner
Have extensive knowledge on cooking temperatures and general food safety regulations
Place the highest value and importance on cleanliness and organization in all aspects of the kitchen while ensuring company and kitchen standards are met at all times

INGREDIENTS YOU’LL BRING TO THE TABLE:

1 -2 years sushi cook experience
Fully understand and embody PLANTA’s can-do attitude, demonstrating a level of passion and dedication where no task is beneath you.
Exude positivity and possess a welcoming and enthusiastic can-do attitude
Exceptional ability to provide the utmost WOW factor experience to our guests.
Excellent communication skills
A proactive team player that embodies our spirit of entrepreneurship and mutual respect
Strong interpersonal and problem-solving abilities
Ability to work well under pressure in a fast-paced environment
Results-oriented and impeccably organized
Strong attention to detail
Have extensive knowledge on cooking temperatures and general food safety regulations
Culinary degree/diploma and/or the equivalent in education and experience is an asset
Full time flexible hours are required (days, nights, weekends, holidays

WHY YOU’LL LOVE WHAT YOU DO WITH PLANTA:

Opportunities to grow and develop your career with our ever growing company
Mentorship and guidance by top hospitality professionals in the city
Discounts to ClassPass and Equinox Memberships
50% Discounts at all full service PLANTA wide concepts
Shift meal provided
At PLANTA we do not tolerate any form of discrimination in the workplace, including during the recruitment stages. As such, all applications are viewed by our diverse recruitment team that uses a holistic and equitable approach. PLANTA is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, colour, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans status, Aboriginal/Native American status or any other legally-protected factors. Disability-related accommodations in accordance with the Ontario Human Rights Code And the Accessibility for Ontarians with Disabilities Act during the application process are available upon request.

Job Type: Full-time

Benefits:

Discounted or free food
Wellness program

Schedule:

Day shift
Evenings
Evening shift
Weekend availability

Apply NOW!!!

================================

Sushi Cook- job post
MARU Japanese Bistro
Toronto, ON
$20–$24 an hour – Full-time, Permanent

Job details

Salary
$20–$24 an hour

Available shifts
8 hour shift

Job type
Full-time
Permanent

Qualifications
cooking: 1 year (Preferred)

Food Safe, SafeCheck, Food Handler or equivalent (Preferred)

Full Job Description
Sush Cook

Job Description

MARU Japanese Bistro is looking to grow our team with passionate and dedicated individuals who are committed to working in a fast-paced kitchen environment. Reporting to the Head Sushi Chef, the Sushi Cook learns, prepares, and creates innovative and signature sushi dishes served at MARU.

Responsibilities

Set up and stock stations with all necessary supplies
Preparing all types of sushi including rolls, nigiri and our signature pressed sushi
Responsible for ensuring food and safety protocol is met
Stock and maintain sufficient levels of prep at all times to ensure a smooth service flow
Ensuring quality checks of dishes are up to restaurant standard
Maintaining a clean and sanitary workstation including the line station, preparation area and refrigeration equipment
Comply with sanitation regulations and safety standards
Maintain a positive and professional work environment

Qualifications

Minimum 1-year sushi experience
Understanding of various cooking methods, ingredients, equipment and procedures
Experience in Japanese cuisine is an asset
Accuracy and speed in executing assigned tasks
A passion for Japanese and Asian culinary art and flavours
Job Types: Full-time, Part-time, Permanent

Part-time or Full-time

Work remotely

No
Job Types: Full-time, Part-time, Permanent

Job Types: Full-time, Permanent

Salary: $20.00-$24.00 per hour

Schedule:

8 hour shift
Supplemental pay types:

Tips

Experience:

cooking: 1 year (preferred)
Licence/Certification:

Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Apply NOW!!!

================================

Sushi chef and Kitchen helper- job post
Yu seafood
Toronto, ON
$16–$25 an hour – Full-time, Permanent, Fixed term contract

Job details

Salary
$16–$25 an hour

Available shifts
8 hour shift

Job type
Full-time
Permanent
Fixed term contract

Benefits
Pulled from the full job description
On-site parking
Store discount

Full Job Description
Company description

We strive to bring luxurious Chinese Seafood Cuisine and Modern Style of Sushi. Our mission is to share our passion and understanding of the Chinese culture to our guests by providing top-notch authentic flavors and state of the art dining experiences.

Job description

1 -2 years sushi cook experience
Set up and stock stations with all necessary supplies
Preparing all types of sushi including rolls, nigiris and our signature pressed sushi
Responsible for ensuring food and safety protocol is met
Stock and maintain sufficient levels of prep at all times to ensure a smooth service flow
Ensuring quality checks of dishes are up to restaurant standard
Maintaining a clean and sanitary workstation including the line station, preparation area and refrigeration equipment
Comply with sanitation regulations and safety standards
Maintain a positive and professional work environment

Work Remotely

No
Job Types: Full-time, Contract, Permanent
Part-time hours: 40 per week

Salary: $16.00-$25.00 per hour

Benefits:

On-site parking
Store discount

Schedule:

8 hour shift

Apply NOW!!!

================================

SUSHI CHEF AND KITCHEN COOK- job post
KIBO SUSHI BRAMTPON
Brampton, ON
$16–$20 an hour – Full-time, Part-time, Internship / Co-op, Permanent

Job details

Salary
$16–$20 an hour

Available shifts
Weekend availability, Monday to Friday, Day shift

Job type
Full-time
Part-time
Internship / Co-op
Permanent

Qualifications
cooking: 1 year (Preferred)

Food Safe, SafeCheck, Food Handler or equivalent (Preferred)

Benefits
Pulled from the full job description
Dental care
Discounted or free food
Extended health care
On-site parking
Paid time off
Store discount

Full Job Description
Company description

Kibo Sushi is the most popular franchise sushi restaurant in GTA.

Brampton location is looking for new staffs who can do sushi bar and kitchen prep, Order service in Sushi bar and back kitchen.

Job description

Looking for new staffs for Fulltime and Part time in busy Japanese sushi restaurant in Brampton

– Sushi bar / Kitchen prep cook (full time/Part time(morning)

-Experienced Sushi / Maki Chef

-Experienced with Japanese cuisine

Job Types: Full-time, Part-time, Permanent, Internship / Co-op
Part-time hours: 40-50 per week

Salary: $16.00-$20.00 per hour

Benefits:

Dental care
Discounted or free food
Extended health care
On-site parking
Paid time off
Store discount
Vision care
Flexible Language Requirement:

English not required

Schedule:

10 hour shift
Day shift
Holidays
Monday to Friday
Weekend availability
Supplemental pay types:

Bonus pay
Commission pay
Tips
Ability to commute/relocate:

Brampton, ON L6S 0C1: reliably commute or plan to relocate before starting work (preferred)

Experience:

cooking: 1 year (preferred)
Licence/Certification:

Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Apply NOW!!!

================================

Line Cook/ Sushi Cook/ Kitchen Helper- job post
Yuugi Izakaya
Toronto, ON
$15–$18 an hour – Full-time, Part-time

Job details

Salary
$15–$18 an hour

Available shifts
8 hour shift, Night shift, 10 hour shift

Job type
Full-time
Part-time

Qualifications
cooking: 1 year (Preferred)

Food Safe, SafeCheck, Food Handler or equivalent (Preferred)

Full Job Description

Reporting to the Head Chef, the Line Cook learns, prepares, and creates innovative and signature dishes served at Yuugi Izakaya. The Line Cook contributes to the guest experience by creating memorable dishes that play with local flavors of the season, freshly imported ingredients, and new inspirations. In this role, you are encouraged to explore your creativity while managing inventory and maintaining safe and healthy kitchen and food handling practices.

Language

English (Required)

Job Duties:

Prepare, season and cook food as directed, meeting dietary requirements where required

Follow recipes and presentation specifications

Operate standard kitchen equipment safely and efficiently

Able to Wash and Operate Dishwashing Machine

Clean and maintain station in practicing good safety and sanitation

Adhere to all sanitation and food production codes

Job Requirements

1+ years of experience in a professional kitchen
Ability to recreate dishes following house recipes to house standards of taste, texture, temperature and presentation
A genuine passion for sushi, Asian culinary art, flavors and Japanese cuisine
Open to novice line cook, sushi cooks who are willing to learn

COVID-19 precaution(s):

Personal protective equipment provided or required

Temperature screenings

Social distancing guidelines in place

Sanitizing, disinfecting, or cleaning procedures in place

Job Types: Full-time, Part-time

Salary: $15.00-$18.00 per hour

Schedule:

10 hour shift
8 hour shift
Night shift
Supplemental pay types:

Tips
Ability to commute/relocate:

Toronto, ON: reliably commute or plan to relocate before starting work (preferred)

Experience:

cooking: 1 year (preferred)
Licence/Certification:

Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Apply NOW!!!

================================

Sushi Chef- AP Restaurants- job post
Toronto, ON
Toronto, ON
Full-time, Permanent

Job details

Available shifts
Weekend availability, Holidays

Job type
Full-time
Permanent

Qualifications
Work authorization (Required)

Benefits
Pulled from the full job description
Discounted or free food
Tuition reimbursement
Wellness program

Full Job Description
**JOIN CHEF ANTONIO PARK’S NEW RESTAURANT OPENING**

Renowned Chef Antonio Park and Scale Hospitality are seeking passionate, experienced back of house team members to be a part of the most exciting, new hospitality openings of the year. As featured in the New York Times, the much-anticipated AP restaurant will launch this Fall atop the Manulife Centre. This ultra luxurious dining & lounge concept will boast one of the greatest skyline views in the city, as well as not one but two spectacular terraces overlooking downtown Toronto.

We are looking for energetic SUSHI CHEF to prepare sushi dishes in accordance with food health and safety regulations and restaurant standards.

KEY DUTIES AND RESPONSIBILITIES:

Expertly cutting, slicing, and filleting different types of fish.
Must be able to cut fish, make nigiri and sashimi
Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Chef de Cuisine when quality is sub-standard.
Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety.
Maintaining a clean work environment in order to prevent food contamination.
Regularly taking inventory of food supplies and other products.
Reporting any problems with kitchen equipment to the manager on duty.
Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use.
Communicating with wait staff to ensure that special requests and food allergy considerations are met.

SKILLS & QUALIFICATIONS:

Minimum 5/6 years experience with making all types of sushi including maki
Must be able to cut fish, make nigiri and sashimi
Must be able to manage a small team
Must be able to maintain high standards and quality
Must have good attitude, positive energy and be hardworking
Excellent attention to detail with a creative flair
Ability to work weekends, holidays, mornings, and nights
Must be able to follow oral and written instructions
Must exhibit a high degree of professionalism (i.e. punctuality, commitment to the job, well-groomed, mannerly, great team work etc.)
Excellent food knowledge and understanding of cooking terms/methods
Skills to coordinate and organize processes and people
Valid food handler’s license.

WHY WORK FOR US?

Competitive Wages
Discounts at all ICONINK / Scale Hospitality Group Restaurants
Corporate Goodlife Fitness Rates
FUN Team and Culture
Training, Development and Education Reimbursement
SCALE HOSPITALITY GROUP recognizes its obligations under the Accessibility for Ontarians with Disabilities Act, 2005, and, upon request, will provide accommodation in the recruitment processes to the point of undue hardship.

Job Types: Full-time, Permanent

Benefits:

Discounted or free food
Wellness program
Supplemental pay types:

Tips
Application question(s):

Are you located in Toronto, ON?
Are you legally eligible to work in Canada and have a valid SIN?
Work Location: One location

Apply NOW!!!

 

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