Top 10 Cook Jobs in Singapore 2023
A Cook plans, prepares, and cooks food items to ensure the highest quality service and experience for customers. They help keep the kitchen organized and running efficiently. They ensure proper food handling, sanitation and following food storage procedures..
Top 10 Cook Jobs in Singapore 2023
Listing Date: 17-12-2023
Cook- job post
BENJAMIN BARKER AUST PTE. LTD.
Singapore
$2,000 – $2,800 a month – Full-time
Job details
Pay
$2,000 – $2,800 a month
Job type
Full-time
Shift and schedule
Late shift
Cook
Prepares food for clients. Helps devise new methods of cooking and new menu items. Streamlines work from back of house to front of house.
Cook Job Duties:
- Cleans food preparation areas as determined by law and company policy
- Prepares foods to the specifications of the menu
- Makes adjustments to food items to accommodate guests with allergies or specific diet concerns
- Acts as liaison to front-of-house employees to ensure proper food service temperature
- Seasons food according to recipes or company needs
- Orders ingredients and spices as needed
- Operates various kitchen appliance such as a blender, oven, grill, or stand mixer
- Portions, arranges, and garnishes food based on client preference
- Assists other cooks during the food assembly process
- Devises new recipes
- Estimates expected food consumption and organises preparation
- Keeps records and accounts of food purchases
- Prepares any necessary sauces or accompaniments before meal service begins
- Stays open until the last customer leaves
- Offers a creative menu to compete with other local restaurants
- Cleans up after business hours
In addition to these duties the Employee may be required to perform other tasks that from time to time may be assigned or delegated to the Employee by the Company.
Cook 厨师- job post
ECON Healthcare Group
Singapore
Full-time
Job details
Job type
Full-time
Shift and schedule
Weekend availability
Shift system
Holidays
About Us
Established since 1987, ECON Healthcare Group celebrates more than 30 years of commitment to quality healthcare and eldercare services this year. As a regional provider for integrated healthcare servcies in Singapore, Malaysia and China, the Group incorporates a chain of medicare centres and nursing homes, hospital services, a careskill training centre, a chain of senior services centres, home care services, ambulance services, physiotherapy services and traditional Chinese medicine services. The Group also provides consultancy for the development and management of retirement living communities.
Job Description
- Prepare and cook meals (i.e. lunch, tea and dinner) according to planned menu and / or specific diets of the residents whenever required
- 根据计划的菜单和/或住户的特定饮食准备和做饭 (午餐、茶点和晚餐)
- Ensure ingredients for meals are properly cooked and kept in a most hygienic condition
- 确保饭菜的食材经过适当烹饪并把食物保持在最卫生的状态
- Ensure quantity for every meal is sufficient for the residents and the staff to prevent wastage
- 确保每顿饭的数量足以满足住户和值班人员的需要，以防止浪费
- Responsible for washing of cutlery/utensils after every meal
负责每顿饭后清洗餐具/用具 - Ensure cleanliness at food preparation area, stove, kitchen floor, utensils, cooking equipment etc.
- 确保食物准备区、炉灶、厨房地板、器具、烹饪设备等等清洁
- Maintenance of refrigerator in the most hygienic condition (wash, clean and clear expired/rotten food)
- 将冰箱保持在最卫生的状态 (清洗,清洁和清除过期的食物）
- Perform stock take (count and record cooking ingredients / items taken out from store)
- 进行盘点（计算并记录烹饪原料/从仓库取出的物品）
- Responsible for the ordering of all raw ingredients/dry goods/provisions/ for cooking weekly (including daily vegetables and meats)
- 负责每周订购所有材料/干货/用品/用于烹饪（包括日常蔬菜和肉类）
- Person in charge for the keys to the store, refrigerator and dry goods cupboard
仓库、冰箱和干货柜钥匙的负责人
Requirements 岗位要求
- Primary/Secondary School/GCE ‘N’ or ‘O’ Level, Professional Certificate/NITEC
小学/中学/GCE’N’或’O’级，专业证书/NITEC - Minimum 1 year working experience
- 至少有1年的工作经验
- Possess a current basic food hygiene certificate would be an advantage.
- 拥有现行基本食品卫生证书将是一个优势
- Motivated with positive attitude to learn
- 拥有积极的学习态度和上进心
- Cooperative and helpful with other team members
- 善于合作，乐于助人，具有团队精神
- Able to work shifts, weekends, eve of public holidays and public holidays
能够轮班、周末、公共假期前夕和公共假期工作
Qualifications
Primary/Secondary School/GCE ‘N’ or ‘O’ Level, Professional Certificate/NITEC
小学/中学/GCE’N’或’O’级，专业证书/NITEC
Skills
Cook
RESTAURANT COOK- job post
NPS TRADERS PTE. LTD.
Singapore
$3,200 – $4,900 a month – Full-time
Job details
Pay
$3,200 – $4,900 a month
Job type
Full-time
SUMMARY OF RESPONSIBILITIES
Responsible for day-to-day kitchen operation (Indian section).
Prepare, cook and serve a variety of items in accordance with menus.
Ensure food should be presented, preparation and service must up to par in the kitchen.
Assisting in inventories, stock ordering management.
Ensure kitchen safety and food hygiene are followed accordance with NEA standard.
Ensure proper handling and storage of all food items.
Hands-on experience in Indian cuisine is preferred.
REQUIREMENTS
At least 1 Year(s) of working experience in the related field is required for this position.
For candidates without the relevant qualifications, must have an experience in handling Indian Cuisine Culinary.
Required Skill(s): Indian Cuisine Culinary
Knowledge of various cooking procedures and methods will be an advantage.
Ability to work in a team
Preferably Junior Executive specialized in Food/Beverage/Restaurant Service or equivalent
Ability to work in a team.
Ability to multi-task.
RESTAURANT COOK- job post
NIKITHA CONSULTANCY
Singapore
$3,150 – $4,800 a month – Full-time
Job details
Pay
$3,150 – $4,800 a month
Job type
Full-time
Shift and schedule
Weekend availability
Shift system
Holidays
- Pratta Making and Cooking, Nool Pratha Bun Pratha,
- Naan making, Tandoori Roti, Tandoori Butter Rotti,Carlick Naan
- Cook Thosai,Gee dosai, masala Dosai, Onion Dosa, Buttermasala Dosai
- Cook South Indian Tiffins
- Cook South Indian Lunch Meals
- Cook South Indian Dinner, Dishes
- Cook North indian Lunch Thali
- Cook North indian Dinner Dishes
- Cook North and South Indian snacks
- Cook Hyderabad Briyani
- Cook Malabar Briyani
- cook Chittinad Dum Briyan,chicken DumBriyani, mutton briyani
Requirements
- Minimum 5 Years experience in the kitchen room.
- No formal Education
- Is willing to work shift hours, Weekends and Public holidays
- Knowledge of best cooking practices you get joy from cooking
- Company uniform all the times of working place.
- Enjoy planning, organizing and problem solving
COOK- job post
Catholic Welfare Services, Singapore
Singapore
$2,000 – $3,000 a month – Permanent, Full-time
Job details
Pay
$2,000 – $3,000 a month
Job type
Permanent
Full-time
Job Responsibilities:
1. Cooking for both residents and staff.
2. Prepare, cook and serve meals that are palatable and appetizing.
3. Prepare food for special occasion, celebrations, parties, etc.
4. Ensure proper use and handling of kitchen utensils and equipment.
5. Assist in the washing up of all utensils and equipment used in the preparation and cooking of food.
6. Ensure cleanliness of the kitchen fridge, food trolleys, food warming cabinets, cooking equipment.
7. Assist in the weekly cleaning schedule of the kitchen.
Requirements/Qualification
- Minimum Secondary Level
- 2 years or more relevant working experience
- Demonstrate basic knife skills
- Posses valid Food Hygiene Certificate
Salary range: $2,000 – $3,000
(Commensurate with experience and qualification)
Qualified applicants, kindly send your updated resume to:
dawntjoa@sainttheresahome.org.sg
or
Human Resource Dept
St Theresa’s Home
49 Upper Thomson Road
Singapore 574325
Chief cook- job post
DELIZ PTE. LTD.
Singapore
$6,000 – $10,500 a month – Permanent, Full-time
Job details
Pay
$6,000 – $10,500 a month
Job type
Permanent
Full-time
Shift and schedule
Shift system
Specialised Indian Chef with extensive knowledge with south and north middle eastern dishes such as Chicken and Lamb Shawarma, Falafel, Hummus, Baba Ganoush, Fattoush, Pita bread, Mediterranean Burgers, Pilav rice ( Lebanese style), Salads, Sauces.
JOB SUMMARY
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved.
CANDIDATE PROFILE CORE WORK ACTIVITIES
Ensuring Culinary Standards and Responsibilities are Met
- Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
- Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
- Assists Executive Chef with all kitchen operations and preparation.
- Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
- Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions.
- Assists in determining how food should be presented and creates decorative food displays.
- Maintains purchasing, receiving and food storage standards.
- Ensures compliance with food handling and sanitation standards.
- Performs all duties of kitchen managers and employees as necessary.
- Recognizes superior quality products, presentations and flavor.
- Ensures compliance with all applicable laws and regulations.
- Follows proper handling and right temperature of all food products.
- Operates and maintains all department equipment and reports malfunctions.
- Checks the quality of raw and cooked food products to ensure that standards are met.
- Leading Kitchen Operations
- Supervises and coordinates activities of cooks and workers engaged in food preparation.
- Leads shifts while personally preparing food items and executing requests based on required specifications.
- Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
- Encourages and builds mutual trust, respect, and cooperation among team members.
- Serves as a role model to demonstrate appropriate behaviours.
- Maintains the productivity level of employees.
- Ensures employees understand expectations and parameters.
- Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.
- Ensures property policies are administered fairly and consistently.
- Communicates performance expectations in accordance with job descriptions for each position.
- Recognizes success performance and produces desired results.
- Ensuring Exceptional Customer Service
- Provides services that are above and beyond for customer satisfaction and retention.
- Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
- Sets a positive example for guest relations.
- Empowers employees to provide excellent customer service.
- Interacts with guests to obtain feedback on product quality and service levels.
- Handles guest problems and complaints.
- Maintaining Culinary Goals
- Achieves and exceeds goals including performance goals, budget goals, team goals, etc.
- Develops specific goals and plans to prioritize, organize, and accomplish your work.
- Utilizes the Labor Management System to effectively schedule to business demands and for tracking of employee time and attendance.
- Trains employees in safety procedures.
Additional Responsibilities
- Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.\
- Analyzes information and evaluating results to choose the best solution and solve problems.
- Attends and participates in all pertinent meetings.
ASSISTANT COOK- job post
MIANBA NOODLE HOUSE
Singapore
$3,200 – $6,000 a month – Full-time
Job details
Pay
$3,200 – $6,000 a month
Job type
Full-time
Shift and schedule
Shift system
Assistant Cook Job Description:
An Assistant Cook, or Assistant Chef ensures the kitchen is orderly and assists Cooks to prepare and arrange food. Their duties include cleaning the kitchen area, washing dishes and utensils and ensuring that the Cook has everything required to run the kitchen efficiently.
Assistant Cook duties and responsibilities:
- Assisting the Cook in food preparation activities, such as cleaning, cutting, chopping and peeling food ingredients
- Cleaning and sanitising the food preparation areas based on company and industry hygiene codes and health and safety standards
- Washing, disinfecting and properly storing cooking and kitchen utensils and equipment
- Buying, weighing and storing ingredients and food supplies
- Operating a variety of kitchen appliances and instruments including cutters, knives, mixers and ovens
- Managing inventory, unloading supplies and organising the storeroom
- Participates in and/or contributes to programs, committees, or projects designed to improve quality of service and employee productivity.
- Maintains clean work areas, utensils, and equipment.
- Develop new menu items while improvising the existing ones.
- Maintain and manage kitchen expenses, food costs, inventory, and staffing with in budgetary limits.
- Able to cook north Indian food.
- Able to do shift work.
CHEIF COOK- job post
RAJEEY PTE. LTD.
Singapore
$4,000 – $6,000 a month – Full-time, Contract
Job details
Pay
$4,000 – $6,000 a month
Job type
Full-time
Contract
Shift and schedule
Weekend availability
Shift system
Cook Duties and Responsibilities
- Setting up, cleaning, and organizing work stations
- Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc.
- Preparing deep fryer, utensils, and grill for shift
- Roti prate flour mixing
- Ready to cook Goring items (nasi,ikanpils,mee,kwithya,noodles)
preparation of south indian & north indian curies - Taking orders from wait staff or computerized system
- Cooking order according to food health and safety standards
- Recommending ideas for specials or seasonal dishes
- Handling multiple food orders at one time
- Monitoring multiple food orders as new orders arrive
- Dressing order for presentation
- Ensuring each guest order has the correct food and sides
- Delivering food order to wait staff in a timely manner
- Storing all food properly
- Sanitizing and cleaning work stations and utensils
- Reordering stock and food supplies
- Monitoring other cooks and team members
- Assisting other cooks in preparing food or helping other team members when needed
Cook Requirements and Qualifications
- Ready to work any shift
- Able to work in a fast-paced environment
- Able to multitask, prioritize, and manage time efficiently
- Physical endurance to stand for an entire shift
- Self-motivated and self-directed
- Works well as part of a team and on individual tasks
- Able to quickly memorize complex or multiple orders
- High school degree or equivalent
- Previous experience as a cook, or relevant work experience
- Legally able to work in establishments which serve alcohol
- Able to work early mornings, nights, and weekends
- Must pass a background check
- Able to read and write
Cook- job post
NTUC Foodfare
Singapore
$15 – $17 an hour – Part-time
Job details
Pay
$15 – $17 an hour
Job type
Part-time
COMPANY DESCRIPTION
Established in 1995, NTUC Foodfare was set out to be a different kind of business – one driven not by profit, but by a social purpose of providing affordable, tasty and healthy food accessible to all. Today, as part of FairPrice Group, we will continue to strive towards excellence with a desire to make a difference in the communities we serve. We strive to provide good value meal options to the workforce and their families.
DESIGNATION : Cook (Part Time) – Tekong
RESPONSIBILITIES
- Assist Sous Chef/ Junior Sous Chef with the kitchen work.
- Preparation and cooking food according to assigned menus.
Sorting, storing and distributing ingredients. - Ensure high standard of cleanliness and hygiene maintained in the kitchen at all times.
- Conduct pre-cooking checks on raw materials.
- To ensure all raw materials are labelled and dated
- Wash fruits and make cordial drinks
- Able to recognize what are the control forms
- Provide quality service during serving
- Collect food sample
- Operate / record a hot holding cabinet and food warmers
- Ensure daily operations is aligned to all company policies, procedures and maximum standards
- Ensures daily cooking procedures are in accordance with SOP
- Prepare basic, washing, peeling, chopping and cutting raw items
- Handles all equipment and utensils the proper way and ”clean as you go”.
- Any other job duties as assigned by the superior.
QUALIFICATIONS
Minimum 1 year of working experience in kitchen
Applicants without experience will be provided with culinary training (OJT)
OTHER INFORMATION
Location: Pulau Tekong Camp
Working hours: 8am – 6pm (1 hour break) / 10am – 8pm (1 hour break) / 8pm – 8am (midnight) (1 hour break)
Salary: $15 – $17 / hour
If do midnight additional $22 per night
Minimum 3 days / week
ASSISTANT COOK- job post
ROYAL SPICE INDIAN CUISINE PTE. LTD.
Singapore
$3,200 – $6,000 a month – Full-time
Job details
Pay
$3,200 – $6,000 a month
Job type
Full-time
Shift and schedule
Shift system
Assistant Cook Job Description:
An Assistant Cook, or Assistant Chef ensures the kitchen is orderly and assists Cooks to prepare and arrange food. Their duties include cleaning the kitchen area, washing dishes and utensils and ensuring that the Cook has everything required to run the kitchen efficiently.
Assistant Cook duties and responsibilities:
- Assisting the Cook in food preparation activities, such as cleaning, cutting, chopping and peeling food ingredients
- Cleaning and sanitising the food preparation areas based on company and industry hygiene codes and health and safety standards
- Washing, disinfecting and properly storing cooking and kitchen utensils and equipment
- Buying, weighing and storing ingredients and food supplies
- Operating a variety of kitchen appliances and instruments including cutters, knives, mixers and ovens
- Managing inventory, unloading supplies and organising the storeroom
- Participates in and/or contributes to programs, committees, or projects designed to improve quality of service and employee productivity.
- Maintains clean work areas, utensils, and equipment.
- Develop new menu items while improvising the existing ones.
- Maintain and manage kitchen expenses,food costs, inventory, and staffing with in budgetary limits.
- Able to cook north Indian food.
- Able to do shift work.
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