Top 10 Chef Jobs in Australia 2022
Top 10 Chef Jobs in Australia 2022
Chef de Cuisine- job post
Marriott International, Inc
Sydney NSW
Full-time
Job details
Job Type
Full-time
Full Job Description
Job Number 22192463
Job Category Food and Beverage & Culinary
Location Sydney Harbour Marriott Hotel at Circular Quay, 30 Pitt Street, Sydney, NEW SOUTH WALES, Australia
Schedule Full-Time
Located Remotely? N
Relocation? N
Position Type Management
JOB SUMMARY
An exciting opportunity exists for the role of Chef de Cuisine, at Silvester’s Restaurant located at Sydney Harbour Marriott; Silvester’s is a multi-award-winning restaurant featuring a spectacular grand open space with front row seats to an open kitchen. The creative, exquisite contemporary cuisine is crafted to create an intriguing showcase and celebration of the finest Australian produce, global flavours and techniques that offers an immersive and unforgettable dining experience.
The successful candidate will be responsible for the overall cuisine and menus in Silvester’s restaurant, whilst actively supporting sales and marketing strategies, guest engagement and working collaboratively with the Culinary and leadership teams.
Responsibilities include:
The day-to-day operation of Silvester’s restaurant
Create innovative seasonal menus showcasing the best Australian produce
Responsible for the overall culinary team in the absence of the Executive Chef
Inspires innovation and drives business results for Silvester’s restaurant
Creates a prominent image for Silvester’s restaurant through significant Marketing, Public Relations and Media activities
Actively involved with the restaurant marketing plans in partnership with the Marketing team and key stakeholders
Identifying and develop local partnerships
Food & Beverage activations – ability to execute a calendar of events/activities
Demonstrates affinity for building relationships with a focus on creating exciting and memorable guest experiences
Accountable for achieving financial goals
Actively participates in training and developing the culinary and restaurant associates
This is a full time position requiring shift work and availability over 7 days
The successful applicant:
Prior experience leading an award winning signature restaurant
Hands-on Chef who is passionate about food, wine and the guest experience
Proven culinary management experience
Strong communication and interpersonal skills
Organisational skills and attention to detail
Recognised qualifications from an accredited university in Culinary Arts, Hotel and Restaurant Management
Minimum 5 years’ experience
Company sponsorship or transfer available with this position
Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
Marriott International portfolio of brands includes both JW Marriott and Marriott Hotels.
Marriott Hotels, Marriott International’s flagship brand with more than 500 global locations, is advancing the art of hosting so that our guests can travel brilliantly. As a host with Marriott Hotels, you will help keep this promise by delivering premium choices, sophisticated style, and well-crafted details. With your skills and imagination, together we will innovate and reinvent the future of travel.
JW Marriott is part of Marriott International’s luxury portfolio and consists of more than 80 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. It’s as simple as that. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy a true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can really pursue your passions in a luxury environment. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™.
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Sous Chef- job post
Canterbury League Club
Belmore NSW 2192
Full-time
Job details
Job Type
Full-time
Benefits
Pulled from the full job description
Gym membership
Full Job Description
A chance to work with first-class facilities in a modernised back of house area
Supportive and collaborative working environment
Free onsite car parking and discounted gym membership
We are currently seeking an experienced Sous Chef to play an integral role in our Chefs department.
About us….
Canterbury League Club’s mission is to create memorable experiences for our members and guests. We do this by having world-class facilities and talented employees who make the visit to our venues iconic and memorable.
About the Role…
We are looking for an experienced Sous Chef to join our Food and Beverage team on a full-time basis. Reporting to the Executive Chef, you will be responsible for guiding and mentoring our team of Chefs across all Food and Beverage operations.
The key responsibilities in this exciting and challenging role include:
Displaying strong leadership skills by guiding a team of Chefs across various outlets to deliver accurate and efficient service
Supporting the day-to-day control of food production ensuring that the output is of exceptional quality and presentation
Maintaining stock control, wastage levels, and food and labour costs
Creating and producing menus including costings and standard recipe cards for all outlets
Actively training, mentoring, and guiding the kitchen team on service techniques and procedures, ensuring staff are competent in each outlet and perform to standard
Working collaboratively with the food and beverage team
About You…
To be considered for this opportunity, you will possess the following skills and attributes:
Formal qualifications in Commercial Cookery
Minimum of 2 years experience in a similar role
Experience with A la carte service
Food Safety Training accreditation
A high calibre of food skills and product knowledge
Demonstrated ability to manage and motivate a team of Chefs
Strong knowledge of Work, Health and Safety, and Food and Hygiene practices
Excellent communication, interpersonal, and computer skills
Flexibility to work a 7-day rotating roster including evenings, weekends, and public holidays
Full working rights in Australia
If you have the drive and passion for creating memorable experiences and would like to join a talented team, we want to hear from you!
Simply complete the application process by clicking the Apply Now button and we’ll be in touch.
No recruitment agencies please
Canterbury League Club is not able to offer sponsorship or work visas.
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Demi Chef- job post
Canterbury League Club
Belmore NSW 2192
Casual
Job details
Job Type
Casual
Benefits
Pulled from the full job description
Gym membership
Full Job Description
Join a passionate and talented team
Free onsite parking and discounted gym membership
About us….
Canterbury League Club’s mission is to create memorable experiences for our members and guests. We do this by having world-class facilities and talented employees who make the visit to our venues iconic and memorable.
We are seeking a Demi Chef to join our talented team on either a casual or permanent basis.
About the Role…
In this role, you will be required to undertake the following duties:
Produce exceptional results across our food and beverage outlets
Consistently create quality products in line with standard recipe cards
Deliver an outstanding level of service
Have a flexible approach to adapting to guest requests
Multitask and work under pressure without compromising quality
Prepare and produce menu items for service in cohesion with the kitchen brigade during busy service periods.
About you…
To be successful in this role you will possess the following skills & attributes:
Formal qualifications in Commercial Cookery
Previous experience in similar establishments
Safe Food Handling Certification
Demonstrated experience of working in a high-volume kitchen
Strong knowledge of HACCP
Outstanding communication skills
Ability to work both autonomously and also in a team environment
Flexibility to work a 7-day rotating roster including evenings, weekends, and public holidays
Full working rights in Australia
If you have the drive and passion for creating memorable experiences and would like to join a talented team, we want to hear from you!
Simply complete the application process by clicking the Apply Now button and we’ll be in touch.
No recruitment agencies please
Canterbury League Club is not able to offer sponsorship or work visas.
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Chef de Partie- job post
Canterbury League Club
Belmore NSW 2192
About us….
Canterbury League Club’s mission is to create memorable experiences for our members and guests. We do this by having world class facilities and talented employees who make the visit to our venues iconic and memorable.
We are seeking an enthusiastic and experience Chef de Partie to join our passionate and talented team.
About the Role…
In this role, you will be responsible for the below duties:
Train and guide Chefs in the required standards and operating procedures and identify opportunities for development
Monitor and report on employee performance
Ensure an efficient workflow in the kitchens
Control food stock and ensure wastage is minimised at all times
Produce exceptional results across our food and beverage outlets
Deliver an outstanding level of service
About you…
To be successful in this role you will possess the following skills & attributes:
Formal qualifications in Commercial Cookery
Previous experience in similar establishments
Ability to multitask and work under pressure without compromising in quality
Current Safe Food Handling Certification
Demonstrated experience of working in a high-volume kitchen
Strong knowledge of HACCP
Outstanding communication skills
Ability to work both autonomously and also in a team environment
Flexibility to work a 7-day rotating roster including evenings, weekends, and public holidays
Full working rights in Australia
If you have the drive and passion for creating memorable experiences and would like to join a talented team, we want to hear from you!
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Chef – Aged Care Residence – Punchbowl- job post
Cater Care
Punchbowl NSW
$33.60 an hour – Full-time, Permanent
Job details
Salary
$33.60 an hour
Job Type
Full-time
Permanent
Full Job Description
Permanent Full Time position – 40 hours per week.
Work for a market leader with a work/life balance, talented & friendly team.
Opportunities for career development and progression.
The role:
Cater Care Australia seeks to appoint a friendly new Chef at our Punchbowl aged care residence!
Roster: Monday to Friday 9.00am – 5.30pm
Rate: $33.60 per hour
What This Role Involves:
Preparing and presenting food for our residents
Stock ordering, rotation and stocktaking
Maintaining a clean working environment
Adherence to food hygiene & safety practices
Providing fast, effective service with a positive attitude
The Ideal Candidate Will Have:
Experience in kitchens and food preparation
Previous experience in aged care or catering (desirable)
Certificate III in Commercial Cookery or equivalent
Food Safety Supervisor Certificate is an advantage but not necessary
If you are not sure that you meet the experience or qualification requirements, please apply anyways.
We are willing to facilitate a committed new team member!
Why work for us:
Cater Care is a catering and facilities services provider which is 100% Australian owned and operated, a fact that positively sets us apart from many of our competitors. At Cater Care, we create a home away from home for thousands of people from all walks of life. In a home it’s the little things that count, and they’re the things we take care of. Since establishment in 1999, Cater Care has enjoyed substantial growth based on its growing reputation to become a recognised and highly respected service provider throughout Australia. Cater Care is committed to being Australia’s leading food service provider by achieving continual improvement through innovative services within our market sectors; education, business and industry, aged and residential care, defence and remote services.
We have a unique culture that can only be attributed to the people that work for us. To assist you in deciding whether you would like to work for us, please head over to our website to view our EVP, Values, The Cater Care Way and Employee Benefits.
Cater Care values Workplace Diversity, and we recognise that we are strengthened by it. We invite all to apply to our roles, and we encourage Aboriginal and Torres Strait Islands people to consider a career with us.
To apply:
Please click “Apply for this job”. If your work history aligns with the key selection criteria for the role, one of our recruitment coordinators will be in touch. Please, no agencies.
Please Note:
As a result of revised standards around health & well-being in the aged care industry, all applicants MUST have a current year flu vaccination and be able to provide proof of the COVID vaccination and undertake a National Criminal History Check and NDIS Worker Screening Check.
Qualifications will be requested and checked for shortlisted applicants when required.
#CCA3437
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Chef – Education – Camperdown- job post
Cater Care
Camperdown NSW
Full-time
Job details
Job Type
Full-time
Full Job Description
Full Time position available
Market leader with a work/life balance, talented & friendly team
Opportunity for training to progress your career
The Role:
Cater Care Australia seeks to appoint a Full Time Sous Chef with cooking qualifications at our aged school in Camperdown.
Roster: Sat-Sun (5:30am-14:00pm & 11:00am-19:30am shifts)
What This Role Involves:
Preparing and presenting food for our residents
Stock ordering, rotation and stocktaking
Maintaining a clean working environment
Adherence to food hygiene & safety practices
Providing fast, effective service with a positive attitude
The Ideal Candidate Will Have:
Experience in kitchens and food preparation
Previous experience in aged care or catering (desirable)
Certificate III in Commercial Cookery or equivalent
Food Safety Supervisor Certificate is an advantage but not necessary
If you are not sure you meet the qualification or experience requirements, please apply anyways.
We are willing to facilitate committed new team members!
Why Work For Us:
Cater Care is a catering and facilities services provider which is 100% Australian owned and operated, a fact that positively sets us apart from many of our competitors. At Cater Care, we create a home away from home for thousands of people from all walks of life. In a home it’s the little things that count, and they’re the things we take care of. Since establishment in 1999, Cater Care has enjoyed substantial growth based on its growing reputation to become a recognised and highly respected service provider throughout Australia. Cater Care is committed to being Australia’s leading food service provider by achieving continual improvement through innovative services within our market sectors; education, business and industry, aged and residential care, defence and remote services.
We have a unique culture that can only be attributed to the people that work for us. To assist you in deciding whether you would like to work for us, please head over to our website to view our EVP, Values, The Cater Care Way and Employee Benefits.
Please click here to review our EVP and Employee Benefits
Please click here to learn about the Cater Care Way.
Cater Care values Workplace Diversity, and we recognise that we are strengthened by it. We invite all to apply to our roles, and we encourage Aboriginal and Torres Strait Islands people to consider a career with us.
To Apply:
Please click “Apply for this job”. If your work history aligns with the key selection criteria for the role, one of our recruitment coordinators will be in touch. Please, no agencies.
Please Note:
All successful candidates will be required to satisfy one or more of the following; a National Criminal History Check and/or a WWCC and/or proof of the COVID vaccination. Qualifications will be requested and checked for shortlisted applicants when required.
#CCA3433
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Sous Chef – Surry Hills- job post
Compass Group
Sydney Central Business District NSW
Full-time
Job details
Job Type
Full-time
Full Job Description
At Compass Group, we provide the widest portfolio of foodservice and support service solutions in the world. Compass Group (Australia) delivers catering and support services to the business and industry sector through one of its dedicated brands, Eurest.
We are looking for a creative Full Time Sous Chef who wants to showcase their appetite for producing exceptional fresh seasonal food and demonstrate their flair and passion at one of our dynamic corporate Cafe based in the heart of Surry Hills – your skills will be put to the test, your creative limits challenged, and your passion will be able to shine!
A day in the life:
Manage kitchen stocks, minimising kitchen wastage and making sure all attendants are following workplace procedures
Ensuring health and safety standards are being performed at a high standard
Checking all food is being prepared as per food requirements
Show initiative to take on other duties with shifting priorities and flexibility
Meet catering needs for daily operations as well as functions and events
The Person
An unwavering love of food and the art of cooking
Experience in leading, mentoring and developing teams
Experience in stock control, ordering, management of food costs, and budgeting
Passionate about healthy and nutritious eating
Have a genuine passion for using sustainable practices and local produce
Why choose us?
Good question.
As one of the largest contract catering organisations worldwide, we know great talent when we see it and we grab into that with both hands. And once we have you, we will KEEP YOU. How?
Our people come first. We will offer you above award wages, a safe workplace and opportunities to develop your career
We are a diverse operation that values your contribution
We are an ecological and socially forward operation – committed to minimising food waste and single use plastic
We want to hear from you!
‘Respect. Growth. Teamwork’ is our belief.
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CHEF DE PARTIE – LADY BANKS ROOFTOP- job post
Bankstown Sports
Bankstown NSW
Lady Banks is a newly establishing Rooftop bar which is a multi-seasonal sanctuary inspired by its horizon. This relaxed, tasteful and sophisticated bar is the perfect space whether it be for a social gathering, after work drinks or for a special event. Bringing a piece of city chic, this bar is a truly unique offering and is unlike anything existing in the Western Sydney region.
We are looking for an experienced Chef wishing to take on a more senior role as a Junior Sous in our new Rooftop Bar. You must be creative and thrive working in a bustling team. This position will suit someone who is meticulous, organised and who is passionate about cooking quality dishes.
Key responsibilities include:
Ability to demonstrate our core values; Trust & Integrity, Respect & Diversity, Exceptional Experiences, Continuous Improvement & Community
Ability to travel to and from Bankstown Sports Club and associated venues- The Acres, Auburn Tennis Club, Birrong Sports Club, & Baulkham Hills Sports Club.
Cook all meals in accordance to food and service standards
Perform food preparation tasks and to check quality/presentation of orders to make sure food is cooked consistently and properly
Plan work on orders so that items served together are finished at the same time
Ensure kitchen is kept to a high standard by providing a clean, hygienic environment for the preparation and delivery of meals
Promote a safe, secure environment for staff and patrons
About You
As someone with previous experience in the hospitality or a customer related industry, you will possess a passion for delivering excellent customer service. You will have a willingness to build long-term relationships with customers and will have impeccable grooming, presentation and communication skills.
As a member of our team, you will have the skill set to work both independently and in a team environment.
Essential requirements:
2-3 years experience in a similar role (essential)
Relevant qualifications
A sound knowledge of food safety
Experience working with and implementing HACCP procedures
Excellent level of cooking ability
Ability to work under pressure
Strong attention to detail
Great communication skills
You must be able to work a varied roster
Ability to communicate effectively (verbal and written)
Ability to work as part of a team
Ability to provide an effective approach to Customer Service delivery
Strong work ethic
Multi-tasking abilities
Exceptional conflict resolution techniques
Have integrity and be honest
About the Benefits
Career development – we love to promote internally and between clubs
Training – ongoing training opportunities are provided
Parking – free, secure and underground car parking (plus a discount on car washes)
Health & Wellbeing Program
Rewards & Recognition – you’ll have access to generous rewards and recognition program
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Experienced Pizza chef or Kitchen Hand- job post
The honest kitchen
Eastwood NSW 2122
From $24 an hour – Part-time, Contract, Casual, Permanent, Fixed term
Job details
Salary
From $24 an hour
Job Type
Part-time
Contract
Casual
Permanent
Fixed term
Full Job Description
We’re hiring experienced pizza chef or kitchen hands in Italian restaurant “The honest kitchen” in Eastwood!!
Join our award-winning team as we’re preparing We are currently looking for an experienced and passionate part-time and full-time Pizza chef or kitchen hands.
1. Experienced pizza chef
experienced in the comercial kitchen
Start $24/hour
live near Eastwood
Friday to Sunday
12pm to 9pm
willing a team
good food hygiene
Over 20ys old
2. Kitchen hands
experienced in the comercial kitchen
Start $22/hour
live near Eastwood
Friday to Sunday
10.30am to 9pm
willing a team
good food hygiene
Over 20ys old
send a resume below e mail:
thehonestkitchen114@gmail.
Job Types: Part-time, Permanent, Fixed term, Casual
Salary: From $24.00 per hour
Schedule:
8 hour shift
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Sous Chef- job post
The Restaurant Pendolino
Sydney NSW 2000
Full-time
Job details
Job Type
Full-time
Benefits
Pulled from the full job description
Employee discount
Full Job Description
We are looking for a passionate, talented, and enthusiastic Sous Chef to join our kitchen team at The Restaurant Pendolino in the Strand Arcade. The successful candidate excels in a busy environment and wants to develop their skills. Furthermore, they possess a keen eye for detail, quality, and consistency to produce dishes of the highest culinary standards. This role is full-time with shifts across Monday to Saturday. Sponsorship option may be considered for the right candidate.
About you:
An appropriate qualification and at least two years’ experience as a Sous Chef in high quality/ fine-dining restaurants
Passionate about food preparation and presentation with meticulous attention to detail, quality and consistency
A true passion for leading and developing,being able to work independently as well as part of a team
Ability to work in a fast-paced environment
Excellent communication skills
Be reliable, punctual, and hardworking
Able to follow procedures and standard recipes
Be able to manage kitchen operations while on shift and during service
Adhere to food safety principles, OH&S and standard operating procedures
About The Restaurant Pendolino:
located in Sydney’s historic Strand Arcade
specialising in regionally inspired Italian cuisine
fine-dining, hatted restaurant
We recognise that our staff are the most important asset in creating memorable and lasting experiences for our guests. This is an exciting opportunity for an individual looking for long term career employment.
If you would like to become part of a a prestigious and successful restaurant organisation that provides ongoing training, career development opportunities and staff perks, apply online with your CV and relevant references attached.
Only shortlisted candidates will be contacted.
Job Type: Full-time
Benefits:
Employee discount
Schedule:
Rotating roster
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