Top 10 Chef Job in Singapore
Top 10 Chef Job in Singapore 2022
Personal Chef Job
ACTUALLY SANE STUDIOS PTE. LTD.
Singapore
$3,000 – $6,000 a month – Full-time, Contract
Job details
Salary
$3,000 – $6,000 a month
Job Type
Full-time
Contract
Benefits
Pulled from the full job description
Flexible schedule
Full Job Description
Job Scope
Responsible for preparing specialized meals for employer
Plan meals according to employers’ specifications, preferences, and dietary needs
Grocery planning
Responsible for maintaining the highest standard in hygiene and safety
Only need to make lunch and dinner
Prepare for ocassional gatherings
Work amicably with household manager and other household staff in the family
Requirements
Experience in cooking Chinese cuisine
Minimum 3 years of restaurant experience
Knowledge of other cuisine is a must
Professional and serious attitude at work
Able to work independently
Excellent time management skills
Benefits
Salary ranging from $3,500 – $5,500
6 days work week (prepare 2 meals per day only), off day on selected weekday
Semi-flexible hours with afternoon rest
Insurance & medical claims
Annual leave
=================================
Chef Job
DA HUA RECRUITMENT PTE. LTD.
Singapore
$3,000 – $4,500 a month – Full-time
Job details
Salary
$3,000 – $4,500 a month
Job Type
Full-time
Full Job Description
Roles & Responsibilities
Responsibilities:
Responsible for food preparation and cooking to standard operating procedures;
Ensure smooth operations and allocation of duties within the kitchen;
Ensure that all orders are fulfilled in a timely manner and to expected standards;
Attend to kitchen-related duties stock- checking and inventory and ordering;
Practice and ensure good hygiene and housekeeping standards within the kitchen;
Ensure food is stored, prepare and presented in a safe and hygiene manner;
Uphold high standards of food quality to ensure customer satisfaction.
Requirements：
Strong experience in Chinese cuisine including all varieties of noodles and rice
Profound knowledge of different kinds of beverages
Deep knowledge of every aspect of Chinese dishes
Proficient with BBQ and Chinese specialty equipment
Ability to manage numerous tasks, assign responsibilities and display high patience
Able to work night shift
=================================
CHEF JOB
GO K JJAJANG PTE. LTD.
Singapore
$6,000 – $8,000 a month – Full-time
Job details
Salary
$6,000 – $8,000 a month
Job Type
Full-time
Full Job Description
We are hiring Chef for Korean Chinese Cuisine.
The candidate must have experiences related and fruitful knowledges on recipe.
Cook
Order ingredients
Develop menu and research ingredients in local market
Maintain Kitchen’s hygiene
Manage Kitchen staff’s rotation schedule
Research market in Korea & overseas
=================================
Production Chef Job
QUAYSIDE FOOD MANUFACTURING PTE. LTD.
Singapore
$2,500 – $3,500 a month – Full-time
Job details
Salary
$2,500 – $3,500 a month
Job Type
Full-time
Full Job Description
Food preparation, including butchering
Cooking of soups, sauces, meats, and vegetables, in large quantities.
Maintain hygiene and cleanliness of workplace.
Perform packing, storage, and rotation of products
Regular conduct checks on all equipment, including PPE that are being used when working on heights to ensure that they are not damaged and are in good working condition
Manage a department of teams
Monitor and control Productivity indicators
=================================
Chef Job
CITY MANPOWER CONSULTANCY
Singapore
$3,000 – $4,500 a month – Permanent
Job details
Salary
$3,000 – $4,500 a month
Job Type
Permanent
Full Job Description
Responsibilities:
Responsible for food preparation and cooking to standard operating procedures;
Ensure smooth operations and allocation of duties within the kitchen;
Ensure that all orders are fulfilled promptly and to expected standards;
Attend to kitchen-related duties stock- checking and inventory and ordering;
Practice and ensure good hygiene and housekeeping standards within the kitchen;
Ensure food is stored, prepare, and presented safely and hygienically;
Uphold high standards of food quality to ensure customer satisfaction.
Requirements
Strong experience in Chinese cuisine including all varieties of noodles and rice
Profound knowledge of different kinds of beverages
Deep knowledge of every aspect of Chinese dishes
Proficient with BBQ and Chinese specialty equipment
Ability to manage numerous tasks, assign responsibilities and display high patience
=================================
Chef Job
WHITE-KYI-KYI EMPLOYMENT AGENCY
Singapore
$2,300 – $4,500 a month – Full-time
Job details
Salary
$2,300 – $4,500 a month
Job Type
Full-time
Full Job Description
Foodshop within neighbourhood vicinities requires chief cook for local food.
Must be able to work spilt-shift (i.e. 5am to 9am and 4pm to 8pm).
Must be able to work on weekend and public holidays.
Must have good knowledge about food hygiene.
Must be willing to impart your cooking skills to your assistant.
Must be able to co-ordinate well with the counter-staffs.
Must know how to take inventory to ensure no shortage of ingredients at all times (however not to stock-pile especially those perishable items).
Must have at least three years of similar working experience.
Must be a team player.
=================================
Chef Job
WHITE-KYI-KYI EMPLOYMENT AGENCY
Singapore
$2,300 – $4,500 a month – Full-time
Job details
Salary
$2,800 – $3,200 a month
Job Type
Full-time
Full Job Description
Job Purpose:
Cook is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards. He/she needs to follow established food production programs and procedures. This includes appropriate use of facility supplies and equipment to minimize loss, waste and fraud.
Kitchen Duties:
Responsible for the preparation, seasoning and cooking of food in accordance with the Standard Operating Procedures (SOP)
Ensure the cleanliness in the kitchen
Cook and package batches of food
Cook the exact number of items ordered by each customer, working on several different orders simultaneously; operate large-volume cooking equipment; prepare and serve beverages
Measure ingredients required for specific food items being prepared
Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions
Verify that prepared food meets requirements for quality and quantity.
Clean, stock, and restock workstations and display cases.
Order and take delivery of supplies.
Skills/Qualifications:
Minimum 1 year of culinary experience
Team player
Basic Food Hygiene
=================================
Concept Head Chef Job
FORAGERS PTE. LTD.
Singapore
$7,000 – $10,000 a month – Full-time, Permanent
Job details
Salary
$7,000 – $10,000 a month
Job Type
Full-time
Permanent
Full Job Description
Why Join Us
Join a committed and fun team that strives to create the best possible experience for our guests and ensure consistency and continuous improvement across our ventures while we are all having great time while doing so.
Job Description
We are looking for a dedicated Head Chef who delight in pushing boundaries and create new flavour combinations that excite the palette
Responsibilities
Manage day to day operations of all outlet kitchens while meeting health and safety standards;
Engage in constant menu ideation and conceptualization in order to provide guests with unique, forward-thinking food and beverage products;
Control and direct food preparation process (including developing menu ideas, controlling food inventory levels etc) for all outlets in concept;
Maintain the concept’s revenue, profitability and quality goals, operational efficiency, productivity levels, food and service quality, and customer service standards;
Respond efficiently and accurately to guest feedback and complaints;
Regularly review product quality and research new vendors;
Deliver superior food and beverage service in order to maximize guest satisfaction;
Faithfully and diligently perform required duties and reporting to the management on issues;
Ensure consistency in food quality and presentation;
Use your best endeavors to promote the interests of the Company
Requirements
At least 2 years of kitchen management experience with multiple outlets
At least 2 years of café kitchen management experience
At least 5 years of Australian cuisine experience or similar
Bright, cheerful and fun-loving individual who likes communicating with people
Exhibit strong passion for food
Details
Working Hours: 7am – 5pm
Working Days: 5 working days
Location: Dempsey Hill / Robertson Quay / CBD
=================================
Head Chef Job
FOOD COLLECTIVE PTE. LTD.
Singapore
$6,000 – $8,000 a month – Full-time, Permanent
Job details
Salary
$6,000 – $8,000 a month
Job Type
Full-time
Permanent
Full Job Description
Job Description
Responsible for the quality, taste of the food and standardization of recipes
Responsible for the development of menus, their evaluation and revision
Ensure that adequate resources, i.e. manpower, materials and equipment, are available for the efficient production and presentation of all food and beverage items
Ensure accurate use and maintenance of all the production and kitchen equipment.
Continuously seek out opportunities for cost cutting and efficiency improvement in kitchen operations to meet the cost standards.
Manage, supervise and maintain full control of the kitchen staff to ensure that tasks assigned are completed in a quick and safe manner
Ensure cleanliness and high food hygiene standards to achieve customer satisfaction and minimize any wastage.
Provide training to develop/upgrade the skills of kitchen staff and ensure they have good product knowledge.
Job Requirements
At least 8 years of relevant experience in similar capacity
Excellent kitchen planning skills and good understanding of food & beverage marketing
Good interpersonal skills and possess the ability to motivate and influence
Innovative in the creation of new dishes and the execution of food and beverage promotions
=================================
Executive Sous Chef Job
MOUNT FABER LEISURE GROUP PTE. LTD.
Bukit Merah
$4,500 – $6,000 a month
Location Singapore, Central Singapore
Planning Area
BUKIT MERAH
Job Type
Full Time
Salary
$4,500 – $6,000 Per Month
Expiry Date
29-Nov-2022
Job Description Chef Job
We are looking for a Chef with at least 5 years of experience in the same capacity that will manage all aspects of kitchen operations including keeping food costs in line with Executive Sous Chef’s standards, managing labour costs for kitchen staff and ensuring food quality to meet customer satisfaction standards. Coordinating and communicating to all section ensuring a smooth operation in all banquet events and kitchen service operations. The incumbent will take up the role of Executive Chef in his absence.
Accountability:
Manage all aspects of kitchen operations including keeping food cost in line with Executive Chef’s standards
Manage labour cost for kitchen staff and ensuring food quality and meeting customer satisfaction standards
Coordinate and communicate to all sections ensuring a smooth operation in all banquet events & kitchen service operations.
Ensure the highest standard of food quality is produced from all outlets on Faber Peak and on Sentosa Island (F&B Brands: Arbora Hilltop Garden & Bistro, Arbora Café, Dusk Restaurant & Bar, Good Old Days, International Food Street, and Cable Car Sky Dining)
Roles and Responsibilities:
Integrate business continuity management into organization’s operation
Maintaining food cost & ensuring highest standard of food quality
Ensure a safe working environment and attitude on the part of all kitchen staff in area of responsibility
Works with Executive Chef on new food menu development and establish selling price. Menu recipe costing included.
Establishes controls to minimize food and supply wastages and theft
Monitoring food cost & purchase requisition approval
Monitoring and minimizing food wastage
Monitoring and maintaining food cost within targeted budget
Direct supervise on kitchen staff members, enforcing on work safety procedures
In-put of Kitchen Full & Part timers OT hours in system
Works with Faber Peak outlets on inventories accuracy
To enforce materials procurement done accordingly to SOP
Performs all duties required in day-to-day operations
Performs other related duties as directed by Executive Chef
Cost control and monitoring over hourly rated kitchen part timer and over time monitoring and controlling for full timers’ coordination and communication
New raw material sourcing to lower food cost and raise profit margin
Ensuring smooth operation of all kitchen are always executed
Liaising and communicating with other section heads on stewarding staff scheduling
Location
MOUNT FABER PEAK, 109 MOUNT FABER ROAD 099203 SINGAPORE
Nearest MRT within 1.5km radius
| HARBOURFRONT MRT STATION 665m | SENTOSA LRT STATION 704m | TELOK BLANGAH MRT STATION 1115m |
READ ALSO: Top 10 Warehouse Assistant Jobs in Singapore 2022
Hi sir/ madam. I’m looking for for admin work. there any vacancy available please update me.