Top 10 Chef/Cook Jobs in Singapore 2023
Top 10 Chef/Cook Jobs in Singapore 2023
Expiry Date: 25-03-2023
Teppanyaki Chef- chef/cook job post
NEXTBEAT SINGAPORE PTE. LTD.
Singapore
$2,800 – $3,800 a month – Full-time, Part-time
Job details
Salary
$2,800 – $3,800 a month
Job Type
Full-time
Part-time
Full Job Description
Job Descriptions
Responsible for food preparation, maintaining the kitchen equipment and utensils at utmost cleanliness and hygiene.
Prepares and cooks according to standard operating procedures set by the company.
Ensures consistency in taste, quality, quantity, temperature and presentation of each food served.
Quick in food preparation and is able to cope with a fast-paced kitchen environment.
Ensure minimum wastage in food preparation and washer duty.
Ensure freshness of food ingredients and raw materials, keeping track of old and new items by rotating stocks.
Clean food preparation area and kitchen equipment to ensure clean safe food handling practices.
Any other duties as and when being assigned by Head Chef.
Working hours
10 am-230 pm, 530 pm-1030 pm.
9 hours 6 days a week
Cook- job post
Five Oars Coffee Roasters
Singapore
Full-time
Job details
Job Type
Full-time
Full Job Description
Full-time positions available.
Our chefs are responsible for a wide range of duties on a daily basis. In addition to general kitchen operations, they must have extensive knowledge of ingredients and cooking techniques. This position will require individuals who can effectively communicate with co-workers and customers.
Responsibilities
Maintain work stations are clean and tidy with proper hygiene
Handle equipment in a safe and proper manner
Execute and maintain consistent recipes, cooking techniques, and presentation
Assist purchasing and receiving of goods
Ensure the quality of ingredients
Assist monthly inventory counts and record food wastage
Ensure proper hygiene practices in accordance with food & beverage safety and hygiene standards
Any other duties assigned by the manager
Requirements
At least 1-2 years of relevant experience in the F&B industry
Experience with relevant cuisine will be an advantage
Enjoy cooking and willingness to learn
Proactive, friendly, and a team player
Comfortable working in a fast-paced environment
Willing to work on weekends and public holidays
5 days work week
Chef—Chef/Cook job post
SIGLO INTERNATIONAL PTE. LTD.
Singapore
$2,500 – $3,200 a month – Full-time
Job details
Salary
$2,500 – $3,200 a month
Job Type
Full-time
Full Job Description
Prepare and cook assigned dishes for serving according to the menu.
Support the Director with daily business operations.
Follow up on changes in new recipes or work methods pertaining to menus, daily specials, and promotional activities.
Supervise the other chefs and ensure they remain on task for food preparation and production.
Keep kitchen, processing equipment, and cooking utensils clean and always sanitized.
Ensure safe operations of all equipment and report any faulty equipment immediately.
Comply with hygiene and safety regulations.
Perform any other related duties as assigned by immediate superior.
Master chef- job post
PHOENIX INTERNATIONAL CONSULTANCY PTE. LTD.
Singapore
$9,000 – $9,500 a month – Full-time
Job details
Salary
$9,000 – $9,500 a month
Job Type
Full-time
Full Job Description
Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.
Arrange for equipment purchases or repairs.
Check the quantity and quality of received products.
Demonstrate new cooking techniques or equipment to staff.
Determine how food should be presented and create decorative food displays.
Determine production schedules and staff requirements necessary to ensure timely delivery of services.
Inspect supplies, equipment, or work areas to ensure conformance to established standards.
Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.
Monitor sanitation practices to ensure that employees follow standards and regulations.
Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
Supervise or coordinate activities of cooks or workers engaged in food preparation.
Check the quality of raw or cooked food products to ensure that standards are met.
Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers.
Estimate amounts and costs of required supplies, such as food and ingredients.
Meet with sales representatives to negotiate prices or order supplies.
Order or requisition food or other supplies needed to ensure efficient operation.
Record production or operational data on specified forms.
Recruit and hire staff, such as cooks and other kitchen workers.
Must be able to cook Chinese North Eastern Cuisine dishes
Must be able to work long hours
Must be able to work in weekends & public holidays
Must be able to read, write and speak mandarin fluently
Chef- job post
KUAN KUAN PTE. LTD.
Singapore
$3,000 – $4,400 a month – Full-time
Job details
Salary
$3,000 – $4,400 a month
Job Type
Full-time
Full Job Description
Job Description:
Direct and participate in the preparation, seasoning, and cooking of Si Chuan Cuisine dishes,
Plan and price menu items, order supplies, and keep records and accounts. Monitoring and controlling stock levels,
Maintaining/raising the food’s profit margins for the restaurant,
Hiring and firing employees,
Meeting health and safety standards,
Assist in adhoc duties as and when required.
Requirement:
Proven work experience as a Chef or Cook,
Hands-on experience with various kitchen equipment,
Ability to remain calm and undertake various tasks,
Excellent time management abilities,
Familiarity with sanitation regulations.
Master Chef- job post
KUAN KUAN PTE. LTD.
Singapore
$3,000 – $4,600 a month – Full-time
Job details
Salary
$3,000 – $4,600 a month
Job Type
Full-time
Full Job Description
Responsibilities:
Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales,
Study each recipe and gather all necessary ingredients,
Cook food in a timely manner,
Delegate tasks to kitchen staff,
Inform wait staff about daily specials,
Ensure appealing plate presentation,
Supervise Cooks and assist as needed,
Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy);
Monitor food stock and place orders,
Check freshness of food and discard out-of-date items,
Experiment with recipes and suggest new ingredients,
Ensure compliance with all health and safety regulations within the kitchen area.
Assist in adhoc duties as and when required.
Requirements:
Proven work experience as a Master Chef/ Executive Chef,
Hands-on experience with various kitchen equipment,
Advanced knowledge of culinary, baking and pastry techniques,
Leadership skills,
Ability to remain calm and undertake various tasks,
Excellent time management abilities,
Up-to-date knowledge of cooking techniques and recipes,
Familiarity with sanitation regulations,
Must be hands on for operations,
Culinary school diploma preferred.
Commis Cook (Japanese Fine Dining Restaurant)- job post
10 STANLEY STREET PTE. LTD.
Singapore
$2,500 – $2,800 a month – Full-time, Permanent
Job details
Salary
$2,500 – $2,800 a month
Job Type
Full-time
Permanent
Benefits
Pulled from the full job description
Dental insurance
Full Job Description
Job Descriptions •
Assist the Chef in specific sections as assigned •
Conducting stock-take of ingredients •
Preparing and ensuring the sufficiency of mise en place •
Preparing food, stocks and soups for a particular meal period •
Ensuring that food is prepared to the highest standards within the recipe guidelines •
Preparing station specific food dishes •
Ensuring that there is no cross-contamination of foods •
Responsible for cleaning the kitchen after a service period
Job Requirements
Salary for full time ($2.5K to $2.8K) – Depends on working experiences.
Keen for opportunities to learn to be multi-skilled and trained.
16 seaters fine dining working environment
. Walking distance from Telok Ayer Mrt station (Blue Line)
Medical & Dental Benefits
Commis Cook- job post
LVND HOTELS PTE. LTD.
Singapore
$2,100 – $2,200 a month – Full-time, Part-time
Job details
Salary
$2,100 – $2,200 a month
Job Type
Full-time
Part-time
Full Job Description
Prepares orders according to the recipe and ensures that portioning is correct.
Prepares all raw cooking materials and other required products.
Prepares thorough mis-en-place as featured for the menu.
Stores all raw food materials according to the standards.
Works closely with the Leading Cook & Chef De Partie.
Ensures that all hygiene standards are observed when preparing the food materials.
To follow and enforce all Hotel’s rules and regulations at all times.
Ensure that the department’s rules and regulations are observed at all times.
Maintain personal grooming and hygiene standards.
Provides functional assistance and direction to the kitchen daily operations.
Requirements
A positive attitude
Strong Team player
Chinese cuisine experience
Well organized and fast learner
Willing to learn new things
Strong time management and Good customer service skills
Can work with volume & under pressure
Has passion for hospitality and likes to work in a hotel environment
Detailed person with commitment to the Job
Accor hotels provide internal training for the right person with the right attitude.
Commis Cook- job post
NEXTBEAT SINGAPORE PTE. LTD.
Singapore
$2,100 – $2,400 a month – Full-time
Job details
Salary
$2,100 – $2,400 a month
Job Type
Full-time
Benefits
Pulled from the full job description
Dental insurance
Full Job Description
Brief description of the Restaurant
A premium Kappo restaurant located in Singapore’s Central Business District, Nishikane focuses on high quality seasonal produce, classic Japanese techniques and modern flavours.
Indulge in an evening of curated multi-course meal, meticulously prepared by Chef Nobu and his team.
Job Descriptions
Assist the Chef de Partie in specific sections as assigned.
Conducting stock-take of ingredients
Preparing and ensuring the sufficiency of mise en place
Preparing food & stocks for a particular meal period
Ensuring that food is prepared to the highest standards within the recipe guidelines.
Preparing station specific food dishes
Ensuring that there is no cross-contamination of foods.
Responsible for cleaning the kitchen after a service period.
Report any defects in machinery and equipment to the Chef de Partie.
Job Requirements
Keen for opportunities to learn to be multi-skilled and trained
Benefits
Medical & Dental Benefits
Working hours -44 hours from Monday to Saturday
Demi Chef- job post
BENJAMIN BARKER AUST PTE. LTD.
Singapore
$2,300 – $3,500 a month – Full-time
Job details
Salary
$2,300 – $3,500 a month
Job Type
Full-time
Full Job Description
Demi Chef
Job Summary:
Prepares food for clients. Helps devise new methods of cooking and new menu items. Streamlines work from back of house to front of house.
Demi Chef Job Duties:
Cleans food preparation areas as determined by law and company policy
Prepares foods to the specifications of the menu
Makes adjustments to food items to accommodate guests with allergies or specific diet concerns
Acts as liaison to front-of-house employees to ensure proper food service temperature
Seasons food according to recipes or company needs
Orders ingredients and spices as needed
Operates various kitchen appliance such as a blender, oven, grill, or stand mixer
Portions, arranges, and garnishes food based on client preference
Assists other cooks during the food assembly process
Devises new recipes
Estimates expected food consumption and organises preparation
Keeps records and accounts of food purchases
Prepares any necessary sauces or accompaniments before meal service begins
Stays open until the last customer leaves
Offers a creative menu to compete with other local restaurants
Cleans up after business hours
In addition to these duties the Employee may be required to perform other tasks that from time to time may be assigned or delegated to the Employee by the Company.
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